The Method (That Actually Works) • Warm-Up: After intros, Tiffany sets goals for each cookie so you know exactly what you’re aiming for—colors, textures, and signature Halloween elements. • Piping Paper Practice: Fifteen focused minutes to test pressure, angles, and consistency—so your hand learns the motion before icing touches a cookie. • Guided Decorating: Tiffany demos each step (outline, fill, details) and circulates for one-on-one pointers—think smooth edges, clean lines, and simple fixes for common mistakes. • Finish Strong: Box your treats like a pro, get answers to those “how do I store/freeze/transport?” questions, and snap the victory photo.
Buttercream Wins It pipes like a dream, sets enough to handle, and tastes… well, like frosting should. You’ll explore basic tips (rounds and stars) and simple textures (swirls, ridges, dots) that instantly elevate even a minimalist design.
What You’ll Walk Away With • Fundamental piping technique (pressure control = cleaner lines) • Color pairing for Halloween palettes that pop (witchy purple, moonlight white, midnight black, pumpkin spice tones) • A boxed set of decorated cookies you can proudly serve at any party—or hoard like a dragon guarding treasure
When & Where Saturday, Oct 25 • 1:30–3:00 pm Raley’s O-N-E Market, 1970 Blue Oaks Blvd, Roseville Bring your best boo crew, or fly solo and make new cookie friends. Either way, you’ll leave frosted, happy, and fully in your buttercream era.
